#1 - La Cabra - Abril 2025
Rwanda
A deep and rich natural lot from Shyira, produced in the Nyabihu region by Muraho Trading Co.
Brazil
A rich natural Paraíso from Flavio Guimarães, on his regenerative agriculture project in the Cerrado Mineiro region.
Burundi
A soft and clean example of Burundian coffee, with delicate black tea and dried apricot notes
Rwanda
The washed process unveils bright citrus and red berries in this lot from the Gakenke region by Muraho Trading Co.
Burundi
Crisp fresh currants, caramel and rooibos in this washed lot by The Long Miles Coffee Project in Kayanza, Burundi
Honduras
Our fourth year working with the Sagastume family in Santa Barbara, Honduras, with a crisp and clean washed Parainema
Mexico
The return of Cafeólogo’s project in Chiapas, Mexico, with a ripe natural lot from the San Pedro community mill

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